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蛋挞Cantonese Egg Tarts

 蛋挞Cantonese Egg Tarts



挞皮材料(Tart bases):
  面粉(plain flour) 225gm
  牛油( butter)125gm
  糖霜(icing sugar)55gm
  鸡蛋(打散成汁) 1egg
  奶粉( Milk)少許

蛋汁材料(Egg base):
    鸡蛋 3eggs
    幼砂糖(caster sugar)110gm
    熱水 225ml
    奶粉( milk)85gm
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