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腌莎莉Marinade Kedondong/Ambarella Fruits

腌莎莉Marinade Kedondong/ Ambarella Fruits

家里的果树真的很会结果,
自己都没有去採来吃,
看到网上族群的分享,
今天忍不住了,
就来个腌莎莉。

材料:
莎莉,糖,盐,话梅

步骤:
1)把莎莉去皮,用盐腌上两小时,必须用筲箕。方便水漏。
2)放进玻璃品里,加糖,话梅。
3)腌上两天-三天就好了。

Ingredient:
Ambarella Fruits, sugar, salt, sour plum

Step:
1) Peel off Amberella Fruits,using salt marinade for 2 hours.
2) Put into glass bottle, and add sugar with sour plum.
3) After 2-3 days can serve to eat.

1st Day
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