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自制爆米花Pop Corn

自制 爆米花Pop Corn
今天做了众多爱吃的爆米花,
也是跟同事学回来的。
真的很容易,
我在这分享她写的食谱,
不过照片都是我的成品,还是第一次。。。。
失敬了~~
My first time for doing pop corn,
i learnt this from my coliq,
is very easy to do,
here i am sharing her recipe,
but the pictures of sharing pure done by me.


拍下来的短片/My Shooting

玉米粒,通常蛋糕专卖店都有买。
Corn kernels
 
我把步骤都拍下来,照片太多了,合成一张。
Too much pictures to show, i joint its together.

我的成品【爆米花Pop Corn】

材料:
玉米粒 90g
白糖 135g
水 90g
牛油 45g

做法:
1. 热
,倒入一点植物油,放入玉米粒晃匀,中小火加热晃动锅 子
2. 等看到有玉米粒爆开的时候,关小火,盖上盖子,不时的晃动锅 子。
3. 差不多全爆开的时候,出锅备用。(静声就好)
4. 把糖和水放入锅中,中小火加热。
5. 熬糖水的时候,不要搅动,等看到糖水颜色变成焦糖色后,放入牛油。这时就可以搅动了,牛油融化后与焦糖搅匀。
6. 放入爆米花,快速翻匀,放入铺了油布的烤盘上晾凉


Ingredient:
90g corn kernels
Sugar 135g
Water 90g
45g butter

Step:
1 Heat pan, pour a little vegetable oil, add corn kernels, shaking pan (Fire=medium heat).
2 When corn kernels burst change to small fire, close the lid, shaking the pan from time to time.
3 When burst enough, take off and put a side. (Normally silent is consider burst)
4 Put sugar and water into a pot, using medium heat.
5 Boil sugar, do not stir, wait to see the color becomes caramel syrup, add butter. Then you can stir up, melted butter and caramel and stir well.
6 Add into the popcorn is better in a wok, quick stir well with caramel syrup, Take off and put on a baking sheet and let cool.
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