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腊肠蒸排骨(中西怪味版)-Pork Ribs Steam with Chinese Pork Sausage(Western Chinese style)

腊肠蒸排骨(中西怪味版)-Pork Ribs Steam with Chinese Pork Sausage(Western Chinese style)

空闲的时候,下厨也是一种乐趣,
今天突然想吃一点怪味的东西,
除了要清自己的冰箱,
也是时候研究新口味了。

习惯了自己煮,
就来个重口味的腊肠。

材料:
腊肠 2条
猪骨 200gm(一人或两人吃)
盐(少许)
绍兴酒(两大匙)
生粉(少许)
德國赫拉乾燥香料-普羅旺斯香料(Herbes de Provence)

步骤:
1)洗干净排骨,用盐腌一腌。
2)腊肠切片,加绍兴酒,排骨,搅均匀。
  用铁碟蒸
3)撒上德國赫拉乾燥香料-普羅旺斯香料(Herbes de Provence)
4)慢火蒸上45分钟就可以上桌。

Ingredient:
Chinese sausage (2pcs)
Pork Ribs around 300gm  ( Enough for a person/2person meals)
Salt(a pinch)
Shao Xin Liquid (2 soup spoon)
Cornflour ( a pinch)
Herbes de Provence

Step:
1)Wash pork ribs, marinade with a pinch of salt.
2)Cut Chinese Sausage into slice, mix well with pork ribs, Shaoxin liquid.
  ×Using iron plate
3)Sprinkle Herbes de Provence.
4)Slow fire to steam for 45minutes.

德國赫拉乾燥香料-普羅旺斯香料(Herbes de Provence)
各大超级市场都有卖

 肉没有用任何调色料理,所以白白,没卖相。
Pork ribs looked white, suggest to use a bit soya sauce/sweated sauce to replace salt as marinate seasoning.

撒在猪肉香喷喷的普羅旺斯香料
Smell of Herbes de Provence

 
送饭一流的腊肠蒸猪肉汁 Steam Sauce for my superb meal
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