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药材汤白斩鸡vs野芫荽酱料Herb Soup with Boiled Chicken vs Wild Coriander Sauce

 药材汤白斩鸡vs野芫荽酱料Herb Soup with Boiled Chicken vs Wild Coriander Sauce
药材白斩鸡
药材是主汤,
每次下厨,我都会备一锅汤,
无汤不下饭。。
这次在药材店买了汤也准备了汤底来滚白斩鸡,
我煮都是清淡的。

材料:
药材汤料(各大药材店都能买-依个人口味)
猪骨 200gm

用具:
免火锅
以免火再煮锅煲上大火煮滚20分钟,放进煲架再煮上1个小时。

Ingrediant:
Pork rib 200gm
Chinese Soup Herb in packet-ready pack

Appliances: 
Stainless Steel for Energy Saving Pot
Using stainless steel for energy saving pot, heat until boiling around 20minutes and put on pot tray cook for another one hour.

准备白斩鸡的材料:
1)半只鸡
把免火再煮锅的汤再滚开来15分钟,鸡放进去,关火,放在煲架里头让它再滚,20-30分钟,鸡就自然熟透。

Boiled chicken
1)Half chicken
Heat until boiling around 15minutes(for the soup). Add chicken inside,  and put it back on pot tray cook for another 20-30 minutes.

拿起搽少许的盐
Apply salt on it (a bit)

斩开上桌
Dish up



野芫荽酱料(白斩鸡酱料)
材料:
野芫荽
耗油
酱青
麻油

步骤:
1)把野芫荽切碎。
2)开锅爆香野芫荽
3)关火加上耗油,酱青,麻油就可以了

Wild coriander Sauce(Boiled chicken Sauce) 
Ingredient: 
Wild coriander leave
Oyster sauce
Soya sauce
Sesame oil

Step:
1) Chopped wild coriander leave
2) Reheat wok, add oil, fragrant it
3) Close fire, add oyster sauce, soya sauce, and sesame oil.(till can cover the leaves)
 

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