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罗汉果雪蛤海底椰Siraitia Grosvenorii, Hasma vs Sea Coconut Dessert

罗汉果雪蛤海底椰Siraitia Grosvenorii,Hasma vs Sea Coconut Dessert

材料:
一包海底椰(大概10-12粒)
一包罗汉果压装冰糖(已有龙眼、罗汉果、冬瓜条、红枣)
10g雪蛤
两粒蜜枣
3 Liter 水

做法:
1)海底椰清理干净,切片。
2)雪蛤泡发,洗干净备用。
3)把材料 全部放进炖煲,炖上3个小时以上尽可。

Ingredients:
A pack sea coconut (about 10-12 pcs)
A package Siraitia Grosvenori crimping sugar (already have longan, Siraitia Grosvenori, melon pieces, dates)
10gm Hasma
2pcs of Candied dates
3 Liter water

Steps:
1) Clean sea coconut, cut sliced​​.
2) Clean hasma, and let it become bubble.
3) Put all the ingredient into the stew pot, stew over three hours as possible.
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