Nuffnang

臭豆炒江鱼仔叁巴峇拉煎Petai(Stinky Bean) Fried Ikan Bilis (Anchovies) Sambal Belacan

臭豆炒江鱼仔叁巴峇拉煎PetaiParkia speciosa)Fried Ikan BilisAnchovies) Sambal Belacan
材料:
臭豆 100g
江鱼仔100g
大葱 100g
辣椒糊 200g
峇拉煎/马拉盏 30g
葱末+蒜米 50g(搅拌机搅碎)
盐(适量)
(适量)

步骤:
1)爆香江鱼仔,留下点油,爆香葱末+蒜米。
2)放入马拉盏,辣椒糊,糖,盐,臭豆,大葱。
3)炒1分钟, 放入炸好了的江鱼仔,盛桌。

Ingredients:
Stinky Bean /petai 100g
Anchovies 100g
Onion 100g
Chili paste 200g
Belacan 30g
Onion + garlic 50g (blender)
Salt
Sugar

Steps:
1) Fried anchovies, leaving a little oil, saute diced green onion + garlic.
2) Add Belacan, chili paste, sugar, salt, stinky beans and onions.
3) Frying for 1 minute, add fried anchovies, and serve.

 ×Petai also called Parkia speciosa/ Stinky Bean
 ×Belacan also called shrimp paste/
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