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白萝卜排骨汤White Carrot Pork Ribs Soup

白萝卜排骨汤White Carrot Pork Ribs Soup 
材料:
白萝卜一条

7粒-10粒红枣
2粒-3粒蜜枣
猪排骨300gm
2liter 水
盐(要喝才加)

胡椒粒(适量)

用具:

炖锅


步骤:
1)洗干净猪骨及其他材料。
2)猪排骨及白萝卜切块。
3)所有材料放进锅。
4)以炖煲大火煮滚,再调小火,炖上2个半小时。

 
Ingredient:
White Carrot 1pc
7-10pcs Red Date
300gm Pork Rib
2liter Water
Salt (Put when want to serve)

Pepper (10-15pcs)

Appliances:
Slow Cooker



Step:
1) Wash pork rib and other ingredient.
2) Chopped pork rib and white carrot。

3)Place all ingredient to a pot.
4)Using slow cooker to cook high heat for boiling purpose, and slow cook for another 2 and half hour.
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