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炸芽菇(Fried Arrowhead Chips)

炸芽菇(Fried Arrowhead Chips)
材料:
芽菇


削皮刀
刨刀
 
做法:
1)削皮,把不美丽的部分切掉。
2)把芽菇洗干净,放在干净布上晾干水分。
3)用刨刀 刨一片片。
4)中火把油弄热,一片片下锅。
5)颜色变是捞上放在tissue 吸油。
6)撒盐入罐。

Ingredient:
Arrowhead
Oil
Salt
Peeler

Step:
1) Peel arrowhead.
2) Wash the arrowhead, put on a clean cloth to dry.
3) Using peeler to peel pieces.
4) Heat a wok, and put it piece by piece.
5) When Color is change, pulled it in a tissue for oil suction.
6) Sprinkle salt and put into the pot.
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