Nuffnang

薯仔假梅肉·Potatoes Fried Pork Belly (without skin)

薯仔假梅肉·Potatoes Fried Pork Belly (without skin)

材料: 假梅肉(切片)、薯仔、蒜头、水
调味料:少糖、蠔油、胡椒粉、盐

1)假梅肉洗净切片
2)薯仔也去皮洗净切片。
3)用蒜头起锅爆炒假花肉。
4)放入蠔油、盐、糖及加水焖15分钟
5)再加入薯仔焖至肉酥薯仔软即可。
6)可加入绍兴酒,盛起。

Ingredients:
200gm Pork Belly(without skin)
Make it simple~~
400g Potato
1 Teaspoon Garlic, Grated
Boiled Water

Seasonings:
1/8 Sugar
1/2 Teaspoon Oyster Sauce
1/8 Pepper Powder
1/8 Salt
2    Teaspoon Shao Xin wine

Step:
1)  Wash pork belly, cut into sliced.
2)   Wash  potatoes, Peeled, Chopped Coarsely.
4)   Preheated wok to fragrant garlic & pork belly
5)   Place seasonings and water.
6)   Placed potatoes, stew it.
7)  Placed Shao Xin wine,dish up and serve.
Post a Comment

Lazada

LinkWithin

Related Posts Plugin for WordPress, Blogger...