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假梅肉(排骨王煮法)Sweet Sour Pork Butt

假梅肉(排骨王煮法)Sweet Sour Pork Butt
很多时候我们都被原理绑的死死,我比较主观,什么都可以煮一餐。这次选用了假梅肉来料理。

材料:
8块切片假梅肉(也可以用波仔肉-我个人认为假梅肉比较软)
薯粉

蒜米
三汤匙番茄酱
一汤匙HP酱
一汤匙A1酱

做法:
1)先用生粉,盐把假梅肉腌一腌。
2)中火把肉炸一炸。
3)爆香蒜米,把酱料放入。
4)加入薯粉打芡,快捞式的把肉加入捞均匀就可上桌.
Materials:
8 slices of pork butt(Meirou)
Flour
Salt
Garlic
Three tablespoons of tomato sauce
One tablespoon HP sauce
One tablespoon A1 sauce

Step:
1) Marinate pork butt slices with flour and salt.
2) Fried meat until cooked and look crispy.
3) Saute garlic, add the sauce after.
4) Add flour for thickening, fast stir the sauce with fried meat, and serve it.
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