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九杞烧骨汤Wolfberry Leaves Roasted Ribs Soup

九杞烧骨汤Wolfberry Leaves Roasted Ribs Soup  
材料:
红萝卜一条

3粒红枣
1粒蜜枣
烧排骨200gm

排骨200gm
2liter 水

一包九杞

步骤:
1)洗干净猪骨及其他材料。
2)猪排骨及萝卜切块。
3)所有材料放进锅。
4)以炖煲大火煮滚,再调小火,炖上2个半小时。

 
Ingredient:
Red Carrot 1pc
3pcs Red Date

200gm Roast Ribs
200gm Pork Ribs
2liter Water

A pack of Wolfberry Leaves

Step:
1) Wash pork rib and other ingredient.
2) Chopped pork rib and red carrot.

3)Place all ingredient to a pot.
4)Using slow cooker to cook high heat for boiling purpose, and slow cook for another 2 and half hour.
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