Nuffnang

猪大骨东瓜汤Winter Melon Pork Bone Soup

 材料:
东瓜 一粒小粒
两条红萝卜小条
一粒薯仔
3粒-4粒红枣
1粒蜜枣
3粒冬菇
猪骨300gm
一片干鱿鱼
2liter 水
盐(要喝才加)

用具:
免火再煮锅

Ingredient:
Winter Melon(300gm)
Carrot 2 pc -small sizes
Potato 1pc
3-4pcs Red Date
1 pcs Glaced date
300gm Pork Rib
Dried Squid 1pc
2liter Water
Salt (Put when want to serve)

Appliances:
Stainless Steel for Energy Saving Pot

步骤:
1)洗干净猪骨及其他材料。
2)猪骨,东瓜,干鱿鱼,薯仔及红萝卜切块。
3)所有材料放进锅。
4)以免火再煮锅煲上大火煮滚20分钟,放进煲架再煮上1个半小时。

Step:
1) Wash pork rib and other ingredient.
2) Chopped pork rib, winter melon, dried squid, potato and carrot.
3)Place all ingredient to a pot.
4)Using stainless steel for energy saving pot, heat until boiling around 20minutes and put on pot tray cook for another one and half hour.
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