Nuffnang

豆沙月饼Red Bean Mooncake

月是中秋分外明,我把问候遥相寄;
皓月当空洒清辉,中秋良宵念挚心;
祝愿佳节多好运,月圆人圆事事圆!


中秋的来临,那么温馨的季节,
你做月饼了吗?
还是在找着食谱,
我也来凑凑热闹,
照片是我同事提供的,真谢谢她!


 材料:
月饼皮:
硷水-半茶匙
面粉-250g
糖胶-200g
油-6汤匙半

陷料:
豆沙-1kg(买现成的)
瓜子-20g

做法:
1)将所有的材料混合,搅拌均匀,用保鲜纸盖上,休息2小时或以上/搓拌均匀 放入冰箱30分钟。
2)将豆沙馅和瓜子混合成波球,备用。
3)再将饼皮和豆沙馅搓圆放置备用。
4)将饼皮搓平包入豆沙馅,搓圆后沾少许的粉,将它放入饼模里压出形状,倒扣出来放在烤盘上。
5)预热烤箱后,以170度。烘约10分钟,取出待稍凉后涂上蛋液,再烘10分钟金黄色即可。

 温馨提醒:
1)大的模型饼皮50g,陷料就以80g。
2)小的模型饼皮和陷料各25g-30g。


Ingredients:
Mooncake Pastry:
Alkali water-Half tsp

Superfine flour, sifted-250g
Golden syrup-200g
Peanut oil/Corn oil- 6tbsps

Filling :
Red bean paste-1kg(Bought ready)
Melon seed-20g

Steps:
1)Mix golden syrup,oil, alkali water with a whisk.Add in sifted flour, mix with a spatula until well combined. Cover and let it rest for 2 hours or until not sticky oryou might choose to put in refrigerator for 30minutes.
2)Mixed bean paste and melon roll into ballsPress tight with hand to make it firm.
3)Wrap filling with mooncake pastry, roll into balls too.
4)Dust the mooncake mould with some flour.  Put mooncake into mould.  Press tight and then tap to de-mould.
5)Put mooncake in a preheated oven at 170'C for 10 minutes.Leave it cool, brush the top with beaten egg yolk.  Bake again 10 minutes until golden brown.

Reminder:
1) Large mould
mooncake pastry 50g, filling 80g.
2) Small mould
mooncake pastry25g, filling 30g.
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