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李锦记蒸鱼豉酱蒸金线鱼 Lee Kum Kee Seasoned Soy Sauce Steam Kerisi


材料:
一条金线鱼

调味料:
蒜末适量
姜适量 
两汤匙李锦记蒸鱼

做法:
1)把鱼洗干净备用。
2)用铁碟/能进蒸炉的玻璃碟,把部分调味料腌在鱼上10分钟。
http://www.amazon.com/Lee-Kum-Seasoned-Sauce-Seafood/dp/B0000DJYWR/ref=sr_1_13?ie=UTF8&qid=1425642734&sr=8-13&keywords=lee+kum+kee+soy+sauce3)烧热蒸锅,把鱼蒸上七分熟。

4 拿出倒掉汁,把剩余的蒸鱼豉酱蒸倒入蒸熟就可以了



Ingredient:
Kerisi( Nemipteridae)

Seasoning:
Garlic
Ginger
A tablespoon of Lee Kum Kee seasoned soy sauce( for seafood)

Steps:
1) Fish clean before using.
2) Using iron plate, marinate fish with part of seasoning for 10 minutes.
3) Heat the steamer, steam the fish for 70% cooked.
4) Take out and throw the sauce away, add balance of sauce and steam fish till cook.
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