Nuffnang

莲藕排骨汤Lotus Root Soup

莲藕排骨汤Lotus Root Soup

材料可以再加花生。我这个是少了花生的食谱。
  材料:
一条莲藕
一条红萝卜
3-5粒红枣
2蜜枣
干贝适量
干鱼鳔适量
猪骨300gm
2liter
盐(要喝才加)
用具:
免火再煮锅
Ingredient
Carrot 
Lotus Root 
3-5pcs Red Date
2pcs Glaced date
Dried scallop
Dried fish maw
300gm Pork Rib
2liter Water
Salt Put when want to serve)
Appliances:
Stainless Steel for Energy Saving Pot
步骤:
1)洗干净猪骨及其他材料。
2)猪骨,莲藕及红萝卜切块。
3)所有材料放进锅。
4)以免火再煮锅煲上大火煮滚20分钟,放进煲架再煮上1个半小时。
 
Step:
1) Wash pork rib and other ingredient.
2) Chopped pork rib, lotus root and carrot.
3Place all ingredient to a pot.
4Using stainless steel for energy saving pot heat until boiling around 20minutes and put on pot tray cook for another one and half hour.
Post a Comment

Lazada

LinkWithin

Related Posts Plugin for WordPress, Blogger...