Nuffnang

LP酱炸鸡翼LP Sauce Fried Chicken Wing

近期也没有更新部落格了,
真的忙透了~~
来个炸鸡翼,
我就嫌它咸,
这个是妈妈的秘方。
Where To Buy?
材料:
15支鸡翼(分两)
一汤匙LP酱
半茶匙盐

做法:
1)鸡翼分两,洗干净,放入酱料腌上30分钟。
2)烧热油小火炸7分熟,转大火炸至金黄色。

Ingredients:
15 chicken wings (chopped into two )
One tablespoon LP Sauce
½ teaspoon salt

Steps:
1) Wash and chop chicken wings into two part, marinate it with LP sauce about 30 minutes.
2) Heat oil and low heat fry cooked for 7 minutes, high heat fry until golden brown.


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