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红豆沙碱水粽Red Bean Paste "Gan Shui" Rice Dumpling

这算是我第二次裹粽子了,
看来手艺进步了点,
当年裹的像枕头,
没有高人指点。
这次终于会了。
材料(25个)/Ingredients:
6汤匙tbsp 碱水  Alkaline water, or kan sui, (or air abu soda in Malay)
600g 糯米Glutinous rice (24g每个each pc)
50张本地粽叶local Zongye
125g 红豆沙red bean paste (5g每个馅料each pc)
准备好绳子Ready rope

做法steps:
1) 把粽叶煮过浸软。 
Boiled bamboo leaves and macerated it.
2)把糯米挑好洗干净浸软。
Washed glutinous rice and soaked it.
3)起米让它干水,加入碱水.
 Let it dry water from the rice, add soda.
4)窝叶加入部分糯米,加入馅料在加入糯米盖掉馅料。
Adding some glutinous rice, red bean paste as fillings adding glutinous rice cover off fillings.
5)绑在绳子上,煮上3小时。
Tied to a rope, and cook for 3 hours.
 
桃儿红,杏儿黄,
五月初五是端阳,粽子香,
包五粮,剥个粽子裹上糖,
幸福生活万年长,
祝您端午节快乐!
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